• 2 cups spinach, fresh (tightly packed)
• 2 cups water
• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup frozen peach chunks
• Juice of one half medium lemon
• 2 Tbsp agave nectar

Add spinach to blender. Add water and blend together for 1-2 minutes or until smooth and all leafy chunks are gone.
Add in mango, pineapple, peaches, lemon juice and agave nectar. Blend until smooth.