• 1 lb. salmon fillets, preferably wild, cut into 2″ pieces
• 3 lemons, sliced
• Extra-virgin olive oil, for brushing
• kosher salt
• Freshly ground black pepper
• Torn fresh dill, for garnish
Heat grill to high. Skewer salmon and lemon slices, then brush with olive oil and season all over with salt and pepper.
Grill skewers until salmon is cooked through, turning once, 6 to 8 minutes.
Garnish with dill