Ingredients

  • 2 extra virgin olive oil
  • 1cup finely chopped onion
  • 1 ground chicken or turkey
  • 1/4 salt
  • 1/4 pepper
  • 1/4 garlic salt
  • 1 12 bag of Broccoli Slaw
  • 1small can drained water chestnuts
  • 1/2cup Yoshida’s Teriyaki or Gourmet Sauce
  • 1 sesame oil
  • 8butter lettuce leaves

Instructions

  1. Place oil into large skillet over medium heat
  2. When hot, add onion and cook for 5 minutes to soften
  3. Add ground meat, salt, pepper and garlic salt
  4. Cook until browned, crumbled and cooked through
  5. When meat is cooked, stir in broccoli slaw, water chestnuts, teriyaki sauce and sesame oil
  6. Cook for another 10-15 minutes or until heated through
  7. Reduce heat to low until ready to serve
  8. Serve spoonfuls inside lettuce leaves
  9. Enjoy!