Spanish Quinoa Stuffed Peppers

Spanish Quinoa Stuffed Peppers

Ingredients PEPPERS 1 cup (168 g) quinoa or rice, thoroughly rinsed and drained scant 2 cups (460 ml) vegetable stock (sub water, but it will be less flavorful) 4 large red, yellow, or orange bell peppers, halved, seeds removed 1/2 cup (120 g) salsa, plus more for...
Turkey Meatballs with Spaghetti Squash

Turkey Meatballs with Spaghetti Squash

1 small spaghetti squash 1½ c. marinara sauce ½ lb. ground turkey (at least 90% lean) or chicken ¼ lb. raw Italian chicken sausage 1 medium carrot 2 clove garlic 1 c. fresh flat-leaf parsley 1 large egg white ¼ c. whole-wheat bread crumbs 1 tbsp. olive oil ¼ c. grated...